Jalapeño Cheddar Protein Biscuits

Name: Jalapeño Cheddar Protein Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup low-fat cottage cheese; 1/2 cup self-rising flour; 3 tbsp. reduced-fat shredded cheddar cheese, divided; 1 tbsp. canned diced jalapeño peppers, drained; Optional topping: sliced jalapeño peppers

fromhungry-girl.com www.hungry-girl.com/weekly-recipes/4-ingredient-jalapeno-cheddar-protein-biscuits-recipe/pinit

cook 15 min

American

Ingredients

Instructions

Place cottage cheese in a small blender or food processor, and puree until smooth. (You can skip this step if you don’t mind the curds; just drain it first.)
Transfer cottage cheese to a large bowl. Add flour, and mix until dough forms. Fold in 2 tbsp. shredded cheese and the drained peppers. Shape dough into two biscuits. Top with remaining 1 tbsp. cheese.
Spray an air fryer with non-aerosol nonstick spray. Place biscuits in the air fryer, and spray them with nonstick spray.
Set air fryer to 360ºF. Cook until golden brown and cooked through, 13–15 minutes.

Nutrition

Calories: 180