Jalapeño Cheddar Protein Biscuits

Place cottage cheese in a small blender or food processor, and puree until smooth. (You can skip this step if you don’t mind the curds; just drain it first.)

Transfer cottage cheese to a large bowl. Add flour, and mix until dough forms. Fold in 2 tbsp. shredded cheese and the drained peppers. Shape dough into two biscuits. Top with remaining 1 tbsp. cheese.

Spray an air fryer with non-aerosol nonstick spray. Place biscuits in the air fryer, and spray them with nonstick spray.

Set air fryer to 360ºF. Cook until golden brown and cooked through, 13–15 minutes.