Chicken Cordon Bleu Casserole

Preheat oven to 375 degrees. Spray an 8" X 8" baking pan with nonstick spray.

In a medium bowl, combine bread crumbs, 1 tbsp. Parm, 1/4 tsp. garlic powder, and 1/4 tsp. onion powder. Mix well.

In a large bowl, mix cream cheese with mustard until smooth. Stir in salt, pepper, and remaining 2 tbsp. Parm, 1/4 tsp. garlic powder, and 1/4 tsp. onion powder. Add chicken and ham, and stir to coat.

Transfer mixture to the baking pan, and smooth out the top. Cover with foil, and bake for 20 minutes, or until hot and bubbly.

Remove foil, top with cheese slices, and sprinkle with seasoned breadcrumbs. Bake until chicken is cooked through, cheese has melted, and crumbs have browned, about 10 minutes.