Best Homemade Pumpkin Bread Recipe
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This Homemade Pumpkin Bread is soft, moist, and perfectly spiced with cinnamon, nutmeg, and cloves — but it’s the buttery brown sugar streusel on top that makes it truly irresistible. Easy to make, full of cozy fall flavor, and even better the next day!
Ingredients
Instructions
Make the Brown Sugar Streusel
In a small bowl, whisk together the flour, brown sugar, cinnamon, and salt.
Add the cold, cubed butter and use a fork, pastry cutter, or your fingers to work it into the mixture.
Mix in the chopped nuts (if using). Chill until ready to use.
Make the Pumpkin Bread
Preheat oven to 350°F. Spray the loaf pan with cooking spray (or grease with oil or softened butter). Line the pan with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, ginger, granulated sugar, and brown sugar.
In a large bowl, mix together the lightly beaten eggs, pumpkin purée, oil, milk, and vanilla. Stir until smooth and completely blended.
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Pour the batter into the prepared loaf pan. Generously top with the streusel mixture. Bake for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 10 to 15 minutes. Transfer to a wire rack to cool completely.
Nutrition
- Calories
- 424 kcal
- Carbohydrate Content
- 81 g
- Protein Content
- 6 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 387 mg
- Fiber Content
- 3 g
- Sugar Content
- 53 g
- Unsaturated Fat Content
- 6 g
- Serving Size
- 1 serving
