How to Cook Perfect Flat Iron Steak

Name: How to Cook Perfect Flat Iron Steak
Ingredients: 2 pounds flat iron steak; 2 ½ tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh parsley; ¼ teaspoon chopped fresh rosemary; ½ teaspoon chopped fresh chives; ¼ cup Cabernet Sauvignon (or other dry red wine); ½ teaspoon salt; ¾ teaspoon ground black pepper; ¼ teaspoon dry mustard powder

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Learn how to cook flat iron steak in 3 different ways, help you achieve tender, juicy steak with simple ingredients and step-by-step

Ingredients

Instructions

Preheat the oven
Once you learn these techniques, preparing flat iron steak becomes simple and reliable. With a few pantry ingredients and proper cooking times, you can enjoy restaurant-quality steak at home. Try each method to find your favorite and pair the steak with classic sides like roasted vegetables, mashed potatoes, or fresh salads for a complete and delicious meal.

Ingredients

Instructions

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How to Cook Perfect Flat Iron Steak