Jalapeno Cheddar Cornbread
fromhowsweeteats.comwww.howsweeteats.com/2024/10/jalapeno-cheddar-cornbread
This jalapeño cheddar cornbread is a dream! Crispy, golden edges. Fluffy, tender crumb interior studded with cheddar cheese and pickled jalapeños. The perfect fall side dish and soup's new BFF!
40 min
cook 25 min
12
American
5.0 (12)
Ingredients
Instructions
Preheat the oven to 375 degrees F. Spray a 9x9 inch pan with nonstick baking spray.
In a small bowl, whisk together the flour, cornmeal, baking powder, soda and salt.
In a large bowl, whisk together the melted butter and sugar. Whisk in the egg and the buttermilk. Add the dry ingredients and mix until just combined.
Stir in the grated cheese and jalapeños.
Spread the mixture in the pan. Bake for 20 to 25 minutes, or until set and golden on top.
Let cool slightly before serving!
