Savory Keema Curry

Name: Savory Keema Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1.1 lbs ground lamb or beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 medium tomatoes, chopped; 1 cup frozen green peas; 2 green chilies, finely chopped (optional); 1½ tsp ground cumin; 1½ tsp ground coriander; 1 tsp garam masala; ½ tsp turmeric powder; ½ tsp chili powder; 1 tsp salt (or to taste); ½ tsp freshly ground black pepper; 3 tbsp vegetable oil; ¼ cup water; 2 tbsp fresh cilantro, chopped; Lemon wedges

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Aromatic ground meat curry with warming spices, tomatoes, and peas, perfect over rice or with naan.

45 min

cook 30 min

Indian

5.0 (1)

Ingredients

Instructions

Heat oil in a large skillet or saucepan over medium heat. Add onions and sauté until soft and golden, about 6 minutes.
Add garlic, ginger, and green chilies. Cook for 1 minute until fragrant.
Stir in ground cumin, coriander, turmeric, chili powder, and black pepper. Toast spices for 30 seconds.
Add ground meat. Break up with a spoon and cook until browned, about 5–7 minutes.
Stir in tomatoes and salt. Cook until tomatoes break down and oil begins to separate, about 5 minutes.
Add water and frozen peas. Mix well.
Cover and simmer on low heat for 10 minutes, stirring occasionally.
Uncover, sprinkle garam masala and chopped cilantro. Stir and cook uncovered for 2 more minutes.
Serve hot, garnished with extra cilantro and lemon wedges.

Nutrition

Calories: 340 calories