Ancho chile applesauce

Name: Ancho chile applesauce
Yield: 6
Ingredients: 1 1/2 pounds red baking apples, about 4, peeled, cored, and diced; 1 teaspoon ancho chile powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon lemon zest; 1/2 cup of water; 1/4 teaspoon kosher salt; 1/4 teaspoon vanilla extract; 1/2 cup brown sugar; 1/4 cup white sugar; Pinch cayenne

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Ingredients

Instructions

Place the apples, ancho chile powder, cinnamon, nutmeg, cloves, lemon zest and water in a pot, and cook on medium-low heat, stirring occasionally.
After about half an hour, the apples should be cooked down to almost mush. Stir in the sugars, vanilla, cayenne, and salt and cook on low for 5 minutes. Serve warm or cold. Will keep refrigerated for 1 week.