Cottage Cheese Flatbread
fromhomemadevibes.comwww.homemadevibes.com/cottage-cheese-flatbread-recipe
A protein-rich and chewy flatbread made with cottage cheese, simple ingredients, and endless versatility. Perfect for quick meals or healthy sides.
28 min
cook 18 min
4
American
Ingredients
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk cottage cheese and egg until smooth.
Fold in flour, baking powder, salt, and garlic powder. Mix until just combined.
Spread dough onto the baking sheet, shaping into a rectangle about 1/2 inch thick. Brush with olive oil and sprinkle herbs.
Bake 15-18 minutes until golden and firm. Edges should be crisp while the center stays tender.
Nutrition
- Serving Size
- 1 piece
- Calories
- 245 calories
- Sugar Content
- 2g
- Sodium Content
- 520mg
- Fat Content
- 8g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 1.5g
- Protein Content
- 18g
- Cholesterol Content
- 45mg
