The Best Lemonade Recipe For Summer: How to Make the Best Lemonade from Scratch

Name: The Best Lemonade Recipe For Summer: How to Make the Best Lemonade from Scratch
Ingredients: 1 cup fresh lemon juice (4–6 lemons); 1 cup granulated sugar; 1 cup water; 4 to 5 cups cold water; Ice, lemon slices, or mint sprigs (optional)

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Learn how to make the best lemonade from scratch with simple steps, plus 5 creative flavor twists to keep your summer drinks fresh and fun.

Ingredients

Instructions

Make the syrup: In a small saucepan, combine 1 cup sugar and 1 cup water. Then, stir over medium heat until the sugar dissolves. Set aside to cool.
Juice the lemons: Roll lemons on the counter to soften. Afterward, cut and squeeze until you get 1 cup of fresh juice.
Mix it all together: In a large pitcher, combine the cooled syrup, lemon juice, and 4 to 5 cups of cold water. Stir well.
Taste and adjust: Too sweet? Add more lemon juice. Too tart? Stir in extra syrup or cold water.
Serve it chilled: Finally, pour over ice and garnish with lemon slices or fresh mint if desired.