The Best Vegan Chili Recipe

Name: The Best Vegan Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 1 medium onion ((finely chopped)); 4 large cloves garlic ((minced)); 2 large green bell peppers ((diced)); 1½ cups corn kernels; 2 tsp ground cumin; 1 tsp paprika; 1 chipotle chili ((minced + 1 tbsp of the adobo sauce that the chilies are packed in)); 2 tsp dried Mexican oregano; 1 tsp dried sage; 8 oz cremini mushrooms ((finely chopped)); 6 oz tomato paste; 14 oz canned or cooked black beans ((drained of all liquid and a few beans crushed)); 14 oz canned or cooked kidney beans ((drained of all liquid and a few beans crushed)); 2 cups mushroom stock ((or vegetable broth or water)); 1 tbsp chili powder ((add more, if needed, after tasting)); Salt and ground black pepper to taste; 2 tbsp cilantro ((or 3 scallions, chopped, for serving)); 8 oz vegan cheddar cheese shreds

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A full-flavored and healthy vegan bean chili with two kinds of beans and rich, smoky, slow-cooked flavor without the time needed for slow cooking.

45 min

cook 30 min

American

5.0 (6)

Ingredients

Instructions

Heat oil over medium heat and add the onions and garlic. Season with salt and pepper. Saute until the onions are soft, 3-4 minutes.
Stir in the veggies - bell peppers, frozen corn and mushrooms. Add the paprika, chipotle chili with adobo sauce, ground cumin, Mexican oregano and sage. Mix well and saute the veggies for 3-4 more minutes.
Stir in the tomato paste, followed by the black beans and kidney beans. Add the stock or water and bring the chili to a boil.
Stir in the chili powder, cover and let the chili simmer 15-20 minutes until thickened, then check salt and add more if needed. Turn off heat. The chili will thicken further as it cools down, but if you want an even thicker chili, either reduce the stock to 1 ½ cups or let the chili simmer a little longer.

Nutrition

Calories: 223 kcal
Carbohydrate Content: 40 g
Protein Content: 11 g
Fat Content: 4 g
Fiber Content: 12 g
Saturated Fat Content: 1 g
Sugar Content: 9 g
Unsaturated Fat Content: 3 g
Serving Size: 1 serving

The Best Vegan Chili Recipe

Ingredients

Instructions

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