Chef Kunal Kapur shares 3 easy raita recipes to try in summer: Cucumber, boondi, and tomato and coconut

Name: Chef Kunal Kapur shares 3 easy raita recipes to try in summer: Cucumber, boondi, and tomato and coconut
Ingredients: Kasuri methi - 2 tbsp; Water - 1/2 cup; Oil - 2 tbsp; Hing - 1/2 tsp; Curd - 2 cups; Green chilli, chopped - 1; Black salt as per taste; Coriander chopped - handful; Chilli powder - 1/2 tsp; Roasted cumin powder - 1½ tsp; Cucumber - 1, medium

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Kunal Kapur's three raita recipes help beat the summer heat in every meal while also keeping things interesting.

Ingredients

Instructions

Soak kasuri methi in water and set aside.
Heat the oil in a pan and add hing.
Drain out the water from the kasuri methi and add it to the pan.
Cook the methi for a moment and add it to the bowl of curd.
Into the bowl, add finely chopped green chilli, black salt, chopped coriander, chilli powder, roasted cumin powder, and one medium-sized cucumber, completely grated.
Mix it well and serve it in a bowl, garnished with chopped cucumber and mint.