Baked Feta Pasta: The Addictive Creamy Dish Everyone’s Obsessed With

First things first—preheat your oven to 400°F (200°C). Grab a baking dish and toss in the cherry tomatoes, minced garlic, olive oil, and a touch of salt and pepper. Then, nestle the block of feta cheese right in the middle.

While everything roasts, cook your pasta until al dente. Don’t forget to save a little pasta water—it’s liquid gold for adjusting the sauce later. Once out of the oven, mash the feta and tomatoes together with a spoon until smooth.