5-Minute Remoulade Sauce Recipe - Creamy, Tangy Heaven
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A tangy and creamy remoulade sauce perfect for seafood, sandwiches, and dipping.
40 min
1
French
Ingredients
Instructions
In a bowl, combine mayonnaise, Dijon mustard, and whole grain mustard.
Add lemon juice and hot sauce, then mix well.
Stir in chopped capers, minced parsley, paprika, and minced garlic.
Season with salt and pepper.
Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 180 calories
- Sugar Content
- 1g
- Sodium Content
- 240mg
- Fat Content
- 18g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 14g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 10mg
