HERSHEY'S "Perfectly Chocolate" Chocolate Cake
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The words “perfect” and “chocolate cake” basically have the same meaning, right? With our HERSHEY’S homemade chocolate cake recipe this seems to be true. Baking from scratch is easier than you think when you mix HERSHEY’S Cocoa with a few other simple ingredients. Bake this delicious dessert when you’re hosting the next family get-together, celebrating a birthday or wanting a bite of delicious chocolate cake after dinner. This “perfectly chocolate” cake recipe was made for sharing, so get out your best plates, have a pitcher of milk ready and divvy out this chocolatey cake with your favorite people. Make sure everyone can enjoy a sweet treat with our flourless version: Gluten-Free HERSHEY'S "Perfectly Chocolate" Chocolate Cake recipe.
Ingredients
Instructions
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together 2 cups of sugar, 1 3/4 cups of flour, 3/4 cup of HERSHEY’S Cocoa, 1 1/2 tsps baking powder, 1 1/2 tsps baking soda and 1 tsp salt in large bowl.
Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil and 2 tsps vanilla; beat on medium speed of mixer 2 minutes.
Stir in 1 cup of boiling water (batter will be thin).
Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost with Perfectly Chocolate Frosting.
Nutrition
- Serving Size
- 1 slice (148g)
- Calories
- 530 Calories
- Fat Content
- 19 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 500 mg
- Carbohydrate Content
- 85 g
- Fiber Content
- 0 g
- Sugar Content
- 64 g
- Protein Content
- 6 g
