Dumpling Bake (Viral One Pan Recipe)

Name: Dumpling Bake (Viral One Pan Recipe)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Asian Fusion
Ingredients: 1 can full-fat coconut milk (13.5 fl oz.); 1/4 cup low sodium chicken broth; 3 Tbsp red curry paste; 2 Tbsp peanut butter; 2 cloves garlic (grated); 1 tsp grated ginger; 2 Tbsp soy sauce; 1 Tbsp fish sauce; 1.5 Tbsp honey; 1/2 lime (juiced); 1 tsp sesame oil; 1 cup spinach (packed); 3 oz. Mushrooms (sliced); 18-20 frozen potstickers or gyozas; Chopped green onions; Sesame seeds; Chili oil; White rice

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Frozen dumplings are nestled in an aromatic red curry sauce, baked to perfection, then topped with green onions and chili oil. This dumpling bake has gone viral on social media because it is so easy to make.

35 min

cook 30 min

Asian Fusion

5.0 (20)

Ingredients

Instructions

In a 9x13-inch baking dish, whisk together coconut milk, chicken broth, red curry paste, peanut butter, garlic, ginger, soy sauce, fish sauce, honey, lime juice, and sesame oil until smooth and well combined.
Add in the spinach and sliced mushrooms so they’re evenly coated in the sauce.
Place the frozen potstickers or gyozas directly into the sauce in a single layer, making sure they don’t overlap. Spoon some of the sauce over the top of the dumplings.
Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 27–32 minutes, or until the dumplings are heated through and tender.Remove the foil in the last 5 minutes to get the dumplings extra crispy on top.
Sprinkle with green onions and sesame seeds, drizzle with chili oil, and serve hot with steamed white rice.

Nutrition

Calories: 346 kcal
Carbohydrate Content: 34 g
Protein Content: 8 g
Fat Content: 22 g
Saturated Fat Content: 14 g
Cholesterol Content: 3 mg
Sodium Content: 889 mg
Fiber Content: 3 g
Sugar Content: 9 g
Unsaturated Fat Content: 3 g
Serving Size: 1 serving