Easy Chicken Pho Recipe That Warms Your Soul in Minutes

Steps

1. 1

   Char the onion halves and smashed ginger on a hot grate for 5–7 minutes until golden-brown.

   7 min
2. 2

   Toast star anise, cinnamon stick, and cloves in a dry skillet for 2–3 minutes until fragrant.

   3 min
3. 3

   Combine chicken bones, charred onion, ginger, toasted spices, fish sauce, and rock sugar in a large pot with water. Simmer gently for 45 minutes.

   45 min
4. 4

   Strain the broth through a fine-mesh sieve into a clean pot, discarding solids.

5. 5

   Soak rice noodles in hot water for 10 minutes, then drain and dip briefly in boiling water.

6. 6

   Poach chicken in warm broth until cooked through, about 8–10 minutes, then shred.

7. 7

   Assemble bowls with noodles and shredded chicken, ladle hot broth over, ensuring noodles are heated through.

8. 8

   Garnish each bowl with bean sprouts, fresh herbs, lime wedges, and sliced chili peppers. Serve immediately.