The BEST Sweet Potato Casserole Recipe

Name: The BEST Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: ½ cup light brown sugar; ⅓ cup all-purpose flour; 1 teaspoon ground cinnamon; ¼ cup salted butter, softened; ½ cup chopped pecans; 5 prebaked sweet potatoes (approximately 3 cups mashed); ½ cup granulated sugar; 2 large eggs; ¼ cup unsalted butter, slightly melted; ⅓ cup evaporated milk (or milk/cream); 1 teaspoon vanilla extract; ½ teaspoon Kosher salt; Optional: 1 ½ cups mini marshmallows

fromheartydelish.com heartydelish.com/sweet-potato-casserole-recipe

A creamy and sweet holiday favorite topped with a crunchy brown sugar pecan topping. Optional marshmallows add gooey goodness for extra indulgence.

50 min

cook 30 min

American

Ingredients

Instructions

Preheat to 325°F. Grease a 9×13-inch baking dish.
Mix brown sugar, flour, cinnamon, and softened butter until crumbly. Stir in chopped pecans.
Scoop out baked sweet potato flesh and mash until smooth.
Stir in granulated sugar, eggs, melted butter, evaporated milk, vanilla extract, and salt until well combined.
Spread sweet potato mixture evenly into the prepared dish. Top with the pecan mixture.
Bake for 25–30 minutes until the topping is golden and caramelized.
Add marshmallows on top and broil for 1–2 minutes until gooey and browned.