Massaman Curry Recipe: Authentic Thai Flavor Made Easy

Name: Massaman Curry Recipe: Authentic Thai Flavor Made Easy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken thighs (cut into 1-inch cubes); 2 cans full-fat coconut milk (13.5 oz each); 4 tbsp Massaman curry paste (use a quality store-bought brand); 1 lb Yukon Gold potatoes (peeled and cut into 1-inch chunks); 1 large yellow onion (cut into wedges); 2 tbsp fish sauce; 2 tbsp tamarind paste; 1 tbsp palm sugar (or brown sugar); 0.5 cup roasted peanuts; 1 tbsp coconut oil (or vegetable oil); Steamed jasmine rice (for serving); Fresh cilantro (for garnish)

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This easy Massaman Curry Recipe delivers authentic Thai flavor with rich, aromatic spices, creamy coconut milk, tender chicken, and potatoes. A perfectly balanced and comforting meal that is surprisingly simple to make at home.

50 min

cook 35 min

Asian

Ingredients

Instructions

Heat coconut oil in a large pot or Dutch oven over medium heat. Add the Massaman curry paste and cook for 1-2 minutes until fragrant.
Pour in one can of coconut milk and stir until the paste is completely dissolved. Bring to a gentle simmer.
Add the cubed chicken to the pot and cook for 5-7 minutes, until cooked through.
Add the remaining coconut milk, potatoes, onion, fish sauce, tamarind paste, and palm sugar. Stir well, bring to a simmer, then reduce heat, cover, and cook for 20-25 minutes until potatoes are tender.
Stir in the roasted peanuts and simmer for another 2-3 minutes. Taste and adjust seasoning if needed. Serve hot over jasmine rice, garnished with fresh cilantro.

Nutrition

Calories: 650 kcal
Fat Content: 45 g
Fiber Content: 5 g
Protein Content: 30 g
Serving Size: 1 serving