Sheet Pan Pancakes

Name: Sheet Pan Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1½ cups all-purpose; 3½ teaspoons baking powder; 1 Tablespoon sugar; 1 teaspoon salt; 1¼ cups milk; 1 large egg; 2 Tablespoons unsalted butter (melted); ½ cup sliced strawberries; ¼ cup blueberries; ¼ cup mini chocolate chips

fromhealthyfamilyproject.com healthyfamilyproject.com/recipes/sheet-pan-pancakes

These Sheet Pan Pancakes are prepped in under 10 minutes and ready to serve in 15 minutes! To make this easy breakfast you just pour onto a sheet pan, add your toppings and bake.

15 min

cook 5 min

5.0 (1)

Ingredients

Instructions

Preheat oven to 425F. Cover baking sheet with parchment paper or Silpat and spray with nonstick cooking spray. Set aside.
Mix flour, baking powder, sugar and salt in large bowl. Add milk, egg and butter, mix until smooth.
Pour batter onto prepared baking sheet and smooth out into an even layer that covers the pan. Top with strawberries, blueberries and chocolate chips.
Bake 5-7 minutes, or until cooked and golden brown. Let cool slightly before cutting into squares.

Nutrition

Serving Size: 1 g
Calories: 124 kcal
Carbohydrate Content: 12 g
Protein Content: 3 g
Fat Content: 8 g
Saturated Fat Content: 5 g
Cholesterol Content: 45 mg
Sodium Content: 677 mg
Fiber Content: 1 g
Sugar Content: 7 g
Unsaturated Fat Content: 3 g