Oven-Roasted Corn on the Cob with Garlic Butter
fromhealthyandrecipes.comhealthyandrecipes.com/oven-roasted-corn
Sweet, savory, and bursting with flavor, this oven-roasted corn recipe is slathered in rich garlic butter and roasted to golden perfection.
40 min
cook 30 min
4
American
Ingredients
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together softened butter, minced garlic, and salt until well combined.
Brush each ear of corn generously with garlic butter mixture.
Wrap each ear individually in aluminum foil and place on a baking sheet.
Bake for 30 minutes, turning once halfway through.
Remove from oven, carefully unwrap, and serve hot. Garnish with chopped parsley if desired.
Nutrition
- Calories
- 170 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 3 g
- Fat Content
- 10 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 100 mg
- Fiber Content
- 2 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
