This Cottage Cheese Flatbread Changed My Busy Weeknight Forever

Name: This Cottage Cheese Flatbread Changed My Busy Weeknight Forever
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup 225g full-fat cottage cheese; 1 cup 120g all-purpose flour; 1 large egg; ½ tsp fine salt; ½ tsp baking powder; 1 tbsp olive oil (for brushing); Flaky sea salt (for finishing); 2 tbsp fresh parsley (chopped (optional))

fromhdrecipe.com hdrecipe.com/cottage-cheese-flatbread-recipe

Soft, golden, and ready in 20 minutes, this cottage cheese flatbread is the high-protein, no-yeast recipe your weeknights have been waiting for. Three ingredients, one pan, zero stress.

20 min

cook 15 min

American

Ingredients

Instructions

Blend cottage cheese until completely smooth with no visible curds.
Add egg, salt, and baking powder. Pulse 3–4 times to combine.
Add flour and pulse until a soft dough forms. Do not overmix.
Divide dough into 4 pieces. Pat each into a ¼-inch thick circle on a floured surface.
Heat a cast iron or heavy skillet over medium-high for 2 full minutes. No oil needed.
Cook each flatbread 3–4 minutes first side, untouched, until golden spots form underneath.
Flip and cook 2–3 minutes on the second side until golden.
Rest on a wire rack. Brush with olive oil and finish with flaky salt while warm.

Nutrition

Calories: 210 kcal
Serving Size: 1 serving