Best Beef Tacos EVER!

Name: Best Beef Tacos EVER!
Ingredients: 2 lbs chuck roast trimmed of excess fat and cut into 1 1/2 to 2 inch chunks; 2 C water; 1 1/2 tsp salt; 1 tbsp lemon juice; 1/4 C water; 1 lg onion sliced; 1/4 tsp chili powder; 1/2 tsp cumin; 1/4 tsp dried oregano; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp hot chili paste; Salt and freshly ground black pepper to taste

fromhappybellyfoodie.com happybellyfoodie.com/best-beef-tacos-ever

Best Beef Tacos EVER! Tender, slow cooked beef piled on fresh, homemade tortillas and your favorite toppings. Yes sir! You'll love this recipe.

Ingredients

Instructions

Place the meat in a large, deep skillet with 2 cups water and 1 1/2 tsp salt.Mexican Cuisine
Bring to a boil over high heat.
Turn heat to low and cover with a lid.
Simmer for 1 hour and 45 minutes.
Remove the lid and turn the heat back up to med/high.
Cook until all but about 1/4 cup of the liquid renders out.
Remove the meat from the pan and set aside.
Remove the fat and browned bits from the pan and reserve.
Place 1 tbsp of the fat and browned bits back in the pan along with the sliced onion.
Cook until caramelized.
Add the tablespoon of lemon juice and 1/4 cup water to deglaze the pan.
Remove the onions and set aside in a bowl with a lid to keep warm.
Add 1 tbsp of the reserved fat and browned bits back to the pan along with the beef chunks.
Smash the beef with a potato masher to break into shreds.
Add the rest of the seasonings to the pan along with 1/4 cup water and incorporate well.
Warm through on low heat.
Taste and season with salt and freshly ground black pepper to taste, if needed.Cookware & Diningware
Cover with a lid and turn the heat off.
Serve the beef on fresh warmed tortillas along with the caramelized onion and your favorite garnishes.