The Best Amaretto Sour Recipe
5 min
1

Ingredients
Instructions
Dry Shake: Add all ingredients (Amaretto, bourbon, lemon juice, simple syrup, and egg white) to a shaker TIN WITHOUT ICE. Seal and shake vigorously for 15 seconds.
Wet Shake: Open the shaker, add plenty of ice, and shake again for another 15 seconds until the shaker is intensely cold.
Strain: Fill a rocks glass with a large ice cube. Double-strain the cocktail into the glass.
Garnish: Express the oils from a lemon peel over the drink's surface, then drop it in along with a high-quality brandied cherry.