Easy Drop Biscuits

Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until blended. Add the beer and melted butter and stir until it forms a moist, shaggy dough that just comes together. Try not to overwork the dough.

Drop 8 equal-sized dollops of the dough onto the parchment-lined baking sheet, spacing them evenly apart. Bake until the biscuits are golden and puffed, about 15 minutes. Transfer to a wire rack to cool slightly before serving.