Carrot Salad
A fresh, crunchy, and easy-to-make carrot salad with a sweet-tangy dressing. Perfect for lunches, dinners, or healthy side dishes.
10 min
2
Ingredients
Instructions
Wash, peel, and shred the carrots. Chop celery, bell pepper, and parsley.
In a bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Combine all vegetables, toss with dressing, and add optional nuts or dried fruits. Chill 15–20 minutes before serving.
