skirt steak

Name: skirt steak
Prep time: 30 min
Cook time: 8 min
Total time: 43 min
Yield: 4
Cuisine: American
Ingredients: 1 lb skirt steak (the star of the dish!); 2 tbsp olive oil (for a rich flavor and searing.); 3 cloves garlic (minced for that aromatic kick.); 2 tbsp soy sauce (adds a savory depth.); 1 juice of lime (for a zesty finish.); 1 tsp ground cumin (brings a warm, earthy note.); 1 tsp chili powder (for a hint of heat.); to taste salt and pepper (for seasoning.)

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43 min

cook 8 min

American

Ingredients

Instructions

In a bowl, whisk together olive oil, minced garlic, soy sauce, lime juice, cumin, chili powder, salt, and pepper. This will be the flavor bomb for your steak!
Place the skirt steak in a resealable bag or dish. Pour the marinade over it, making sure it’s well coated. Seal it up and let it hang out in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat a grill or cast-iron skillet over high heat. You want it nice and hot to get that perfect sear!
Take the steak out of the marinade and let the excess drip off. We want flavor, not a puddle!
Cook the steak for 3–4 minutes on each side for medium-rare. Adjust the time if you like it more or less done. Sizzle away!
Transfer the steak to a cutting board and let it rest for 5 minutes. This helps keep it juicy!
Slice the steak thinly against the grain. Serve it up and enjoy your delicious creation!

Nutrition

Calories: 300 kcal
Serving Size: 1 serving