Ultimate vanilla ice cream recipe

For the Vanilla Ice Cream

1. 1

   Halve the vanilla pod lengthways (if using) and scrape out the seeds. Add seeds and pod to a large heavy-based pan with cream and milk (or add vanilla bean paste instead). Heat until bubbles appear around the edge. Remove pod (if used).

2. 2

   Meanwhile, beat yolks and sugar in a large bowl until pale. Gradually mix in hot cream mixture. Return to the pan. Cook over low-medium heat, stirring, until the custard thickens to coat the back of a spoon (do not overheat or it will scramble).

3. 3

   Pour into a bowl, cover with clingfilm and cool. Churn mixture in an ice cream machine until frozen. Empty into a freezer-proof container, cover, and freeze until solid.