Corn Tortillas
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Homemade corn tortillas are a staple in Mexican cuisine, made from masa harina and water, perfect for tacos and enchiladas.
30 min
cook 15 min
4
Mexican
Ingredients
Instructions
Making the Tortillas
In a bowl, mix masa harina and salt. Gradually add water until a dough forms.
Divide the dough into equal portions and roll into balls.
Flatten each ball using a tortilla press or rolling pin.
Heat a cast iron skillet over medium heat and cook each tortilla for about 30 seconds on each side.
Nutrition
- Serving Size
- 1 serving
- Calories
- 100 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 2 g
- Fat Content
- 1 g
- Sodium Content
- 120 mg
- Fiber Content
- 2 g