Blackstrap Molasses Cookies

Name: Blackstrap Molasses Cookies
Total time: 8 min
Yield: 2 dozen
Ingredients: 2/3 cup Golden Barrel Coconut Oil, melted (or Canola Oil); 1 cup Golden Barrel organic cane sugar (or white sugar); 1 egg; 1/4 cup Golden Barrel Blackstap Molasses; 2 cups, 2 Tbsp all-purpose flour; 2 tsp baking soda; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/3 cup Golden Barrel organic cane sugar, for dipping

fromgoldenbarrel.com www.goldenbarrel.com/recipe/blackstrap-molasses-cookies

Recipe submitted by Margaret Hanes

8 min

2 dozen

Ingredients

Instructions

Heat oven to 350 degrees. Combine oil and sugar and stir well. Add egg and stir well. Add molasses and stir well. Add flour, baking soda, ginger, and cinnamon. Stir until mixed.
Cover cookie sheets with parchment paper (I used a baking stone, so no parchment was needed). Using cookie scoop for uniform size, scoop out dough and roll into walnut-sized balls. Dip tops in reserved sugar and press lightly onto cookie sheets. Bake 8 to 10 minutes until set and done. Do NOT over bake or cookies will be hard. The tops should crackle with sugar. Remove from oven and let cool.