Aguachile Recipe

Name: Aguachile Recipe
Prep time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1½ cups fresh cilantro leaves (, divided); ½ cup fresh lime juice; 2 tomatillos (, cut into chunks); 1 (4-ounce) can Hatch Diced Green Chiles, (hot or mild, undrained); 1 teaspoon kosher or fine sea salt (, or to taste); 1½ pounds raw shrimp (, peeled, deveined, and cut into ½-inch pieces); 1 avocado (, diced); ½ red onion (, diced); Corn tortilla chips (, for serving)

fromglutenfreeandmore.com glutenfreeandmore.com/aguachile

55 min

Mexican

5.0 (1)

Ingredients

Instructions

In a blender, combine 1 cup cilantro, lime juice, tomatillos, chiles, and 1 teaspoon salt. Puree until smooth.
Place the shrimp in a glass bowl, pour the sauce over, stir, cover, and refrigerate for 30 minutes.
Stir in the avocado, red onion, and remaining cilantro. Taste on a tortilla chip and add more salt, if needed. Serve with tortilla chips.

Nutrition

Calories: 151 kcal
Carbohydrate Content: 8 g
Protein Content: 17 g
Fat Content: 6 g
Saturated Fat Content: 1 g
Trans Fat Content: 1 g
Cholesterol Content: 143 mg
Sodium Content: 1110 mg
Fiber Content: 3 g
Sugar Content: 1 g
Unsaturated Fat Content: 4 g
Serving Size: 1 serving

Aguachile Recipe

Ingredients

Instructions

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