Cashew cream sauce recipe

Name: Cashew cream sauce recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Vegan
Ingredients: 1 cup cashews (soaked in hot water for 10-15 minutes, then drained (see note)); 1/2 cup water (NOT the soaking water); 3 cloves garlic; 2 teaspoons lemon juice; salt and pepper (to taste)

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Flavorful cashew cream sauce is a lovely dip or topping for tacos or chili. This recipe for cashew cream makes a perfect base for creamy dips and sauces!

15 min

Vegan

5.0 (3)

Ingredients

Instructions

Combine all of the cashew cream ingredients in your blender, and puree until smooth (see note).
Season to taste with salt and pepper.

Nutrition

Calories: 93 kcal
Carbohydrate Content: 5 g
Protein Content: 3 g
Fat Content: 7 g
Saturated Fat Content: 1 g
Sodium Content: 3 mg
Fiber Content: 1 g
Sugar Content: 1 g
Unsaturated Fat Content: 5 g
Serving Size: 1 serving