Tostadas

Name: Tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 pieces corn tortillas (can be store-bought or homemade); 1 cup refried beans (canned or homemade); 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheese (cheddar or queso fresco); 1/2 cup sour cream (for drizzling); 1/4 cup sliced jalapeños (optional); 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt

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Crispy corn tortillas topped with a variety of ingredients, perfect for a quick meal or snack.

30 min

cook 15 min

Mexican

Ingredients

Instructions

Prepare the Tortillas

Preheat the oven to 400°F (200°C). Place the corn tortillas on a baking sheet and bake for 10-12 minutes until crispy.

Prepare the Toppings

In a mixing bowl, combine refried beans, cumin, chili powder, and salt. Mix well.
Prepare the other toppings: shred lettuce, dice tomatoes, and shred cheese.

Assemble the Tostadas

Spread a layer of the seasoned refried beans on each crispy tortilla.
Top with shredded lettuce, diced tomatoes, and shredded cheese.
Drizzle with sour cream and add sliced jalapeños if desired.

Serve

Serve immediately while the tortillas are still crispy.

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Carbohydrate Content: 30 g
Protein Content: 10 g
Fat Content: 10 g
Saturated Fat Content: 4 g
Cholesterol Content: 20 mg
Sodium Content: 400 mg
Fiber Content: 5 g
Sugar Content: 2 g
Unsaturated Fat Content: 5 g