An easy recipe for homemade soft flatbread that is perfect for sandwiches, dipping and making personal pizzas! There is even some whole wheat flour to make these even healthier than store-bought.
100 min
cook 10 min
8
Mediterranean
4.3 (3)
Ingredients
Instructions
Dissolve yeast and sugar in warm water. Let stand 5 minutes until foamy.
Add 1 cup bread flour, whole wheat flour, salt, milk, and olive oil. Stir until combined.
Knead dough until soft and slightly sticky, adding remaining flour as needed.
Place dough in a greased bowl, cover, and let rise 1 hour until doubled.
Divide dough into 8 pieces and rest 10–15 minutes.
Roll thin and cook on a 350°F griddle, 2–3 minutes per side.
Stack cooked flatbreads under a towel. Serve warm.
Nutrition
- Calories
- 193 kcal
- Sugar Content
- 1 g
- Sodium Content
- 299 mg
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 35 g
- Fiber Content
- 3 g
- Protein Content
- 7 g
- Cholesterol Content
- 2 mg
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
