Cheddar Biscuits
fromgirlversusdough.comwww.girlversusdough.com/cheddar-scallion-biscuits/comment-page-1
Flaky, fluffy, buttery homemade biscuits with melty cheese and tender scallions baked throughout.
28 min
cook 13 min
8
Breakfast
5.0 (11)
Ingredients
Instructions
Preheat oven to 425°F.
Whisk flour, baking powder, baking soda, salt, and garlic powder in a large bowl.
Grate cold butter into the flour and toss to coat.
Add cheddar and scallions; toss gently.
Stir in buttermilk just until dough forms.
Fold dough three times, patting gently, and cut biscuits without twisting.
Place biscuits so they’re just touching on a baking sheet or cast-iron skillet. Brush with egg wash and bake for 13–15 minutes, until tall and golden brown.
Nutrition
- Calories
- 269 kcal
- Sugar Content
- 2 g
- Sodium Content
- 631 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.3 g
- Carbohydrate Content
- 26 g
- Fiber Content
- 1 g
- Protein Content
- 8 g
- Cholesterol Content
- 58 mg
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
