PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

Name: PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake
Ingredients: 2-8 oz pkgs PHILADELPHIA Cream Cheese, softened; 1/2 cup Sugar; 1/2 tsp Vanilla; 2 Eggs; 3 oz BAKER’S Semi-Sweet Chocolate, melted, cooled; 6 oz OREO Pie Crust; 1/2 cup thawed COOL WHIP Whipped Topping; 4 Fresh strawberries, cut half

fromginsbergs.com ginsbergs.com/recipes/philadelphia-3-step-double-chocolate-layer-cheesecake

Ingredients

Instructions

Heat oven to 350°F.
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs and beat just until blended.
Remove 1 cup batter and mix with melted chocolate. Pour into crust and top with remaining plain batter.
Bake 40 min or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.