Matcha Latte

Name: Matcha Latte
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 1/2 teaspoons ceremonial-grade matcha; 1 teaspoon sugar (optional); 2 tablespoons hot water (175°F (not boiling)); 3/4 cup plain milk (steamed (I use oat milk))

fromgimmesomeoven.com www.gimmesomeoven.com/matcha-latte-recipe

This classic matcha latte recipe is easy to make and customize to your liking and always so delicious.

5 min

cook 3 min

Japanese

5.0 (4)

Ingredients

Instructions

Dissolve the matcha. Use a fine-mesh strainer to sift the matcha into a heatproof measuring cup or small bowl (preferably one with a spout). Add the sugar and pour the hot water over mixture. Use a bamboo whisk to vigorously whisk the mixture in the shape of a "W" for about 30-45 seconds until no clumps remain and the mixture is slightly foamy.
Combine. Pour the matcha mixture into a mug, then top with the steamed milk.
Serve. Serve immediately and enjoy!