Arroz Moro (Cuban Black Beans and Rice)
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Moro rice is a simple, Cuban inspired dish of black beans and rice. Serve with grilled skirt steak, tacos, or fajitas!
30 min
cook 25 min
8
cuban
4.8 (31)
Ingredients
Instructions
Heat olive oil in a large saucepan over medium heat. Add garlic and cook for 30 seconds, stirring occasionally.
Add black beans (including the liquid), rice, salt, and 3 cups water.
Turn the heat to high and bring to a boil. Reduce heat to low and cover. Cook for 20 minutes, or until the water is absorbed.
Let sit for 5 minutes off the heat, covered. Fluff with a fork and serve.
Nutrition
- Calories
- 282 kcal
- Sugar Content
- 1 g
- Sodium Content
- 701 mg
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 55 g
- Fiber Content
- 8 g
- Protein Content
- 10 g
- Serving Size
- 1 serving
