Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (rotisserie, canned, or homemade); 1 8 oz block cream cheese, softened; ½ cup buffalo wing sauce (Frank’s RedHot recommended); ½ cup ranch or blue cheese dressing; 1 ½ cups shredded cheddar cheese (divided); Optional: chopped green onions (parsley, or blue cheese crumbles for garnish)

fromgatherandcook.com www.gatherandcook.com/buffalo-chicken-dip

This creamy, cheesy Buffalo Chicken Dip is your go-to crowd-pleaser for game days, parties, or anytime snacking! Includes oven, slow cooker, and air fryer instructions.

35 min

cook 25 min

American

Ingredients

Instructions

Oven:

Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
In a bowl, mix cream cheese, buffalo sauce, and dressing until smooth.
Stir in shredded chicken and 1 cup of cheddar cheese.
Spread mixture into baking dish. Top with remaining ½ cup cheddar cheese.
Bake for 20–25 minutes until hot, bubbly, and lightly golden on top. Optional: broil 1–2 minutes for extra crisp.

Slow Cooker:

Prepare mixture as above.
Transfer to 2–3 qt slow cooker. Top with remaining cheese.
Cook on LOW 1.5–2 hours or HIGH 45–60 mins. Stir occasionally.
Switch to WARM and stir to keep hot during serving.

Air Fryer:

Combine dip ingredients as above.
Transfer to an oven-safe dish that fits in air fryer. Top with remaining cheese.
Air fry at 350°F (175°C) for 10–15 minutes, until bubbly and golden.