The Kind of Cobbler You Drink

To make Cream Sherry, combine 2 parts of a briny Manzanilla sherry with 1 part of Pedro Ximénez sherry.

To make Quince Paste Syrup, in a blender combine ¾ cup of quince paste with 1 quart of simple syrup (1:1 sugar and water, heated until dissolved).

Combine cream sherry, quince paste syrup, and orange wheel in a shaker and shake briskly 20 times. Strain into a tin cup or a stemmed glass filled with pebble ice, and garnish with berries and mint.