Paula Deen Beef Stew Recipe
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Paula Deen’s Beef Stew is a hearty, flavorful dish that’s perfect for warming up on a cold day. Made with tender beef, vegetables, and a rich, savory broth, this comforting stew is packed with delicious flavors and simmered to perfection.
Ingredients
Instructions
Heat oil in the saucepan and cook beef in it
Cook until brown for ten minutes on both sides and water to the pan
Add garlic and onions to the pan.
Follow it up with Worcestershire sauce, garlic clove, bay leaves, and allspice powder.
Let it boil, then add pepper, salt, and paprika.
While the stew is boiling, add the nicely diced potatoes, celery, and carrots to the pan. Cover and cook for 1.5 hours.
Time to add in sugar to balance the flavors of the stew.
After this, add cornstarch and water to a bowl to make a smooth, lump-free slurry. Then, add this to the pan.
Once done, serve it hot to enjoy the aromatic and visual flavors of this iconic Paula Deen Beef Stew.
