Cinnamon French Toast

Gather all of your ingredients to make your homemade french toast.

In a shallow bowl, combine the eggs, milk, cinnamon and vanilla. Whip together with a fork until well mixed.

Slice your bakery bread to your desired thickness.

Heat your pan on a medium temperature. Spray pan with cooking spray or use a small pat of butter to cook the french toast in.

Taking one slice at a time, place the bread into the egg mixture for a few seconds. Flip bread over and let the bread sit for a few more seconds.

Carefully, place the egg covered bread into the hot pan and brown on both sides. I like to gently pat the bread with a spatula so you will get even brown color on your toast. Cooking times vary but should be 1 to 2 minutes on each side.

Once done, place french toast on a serving plate and continue cooking until all done.

Top with your favorite topping.