Try this easy Cinnamon French Toast recipe for a delicious breakfast. Perfectly spiced and crispy, ready in minutes!
Ingredients
Instructions
In a mixing bowl, whisk together the eggs, whole milk, ground cinnamon, vanilla extract, granulated sugar, and a pinch of salt until everything is mixed well and smooth. This mixture will give your French toast its creamy flavor!
Place a large skillet or griddle on medium heat. Add just enough butter or oil to coat the bottom of the pan. Make sure it’s hot, but not smoking!
Take each slice of thick bread and dip it into the egg mixture. Let it soak for a few seconds on each side, but don’t let it get too soggy. You want it to be well-coated but still hold its shape.
Place the soaked bread slices in the hot skillet. Cook them for about 3-4 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
Once cooked, remove the French toast from the skillet and keep it warm on a plate. If you’re making multiple servings, you can place it in a low oven to keep it nice and toasty.
Serve the cinnamon French toast warm. Top it with a dollop of whipped cream, a sprinkle of powdered sugar, fresh strawberries, and a generous drizzle of maple syrup. Enjoy this delightful treat!