Tender Pork Meatballs
These flavorful pork meatballs are juicy, savory, and a perfect addition to any comforting meal. Whip them up quickly for weeknight dinners or special gatherings.
Ingredients
Instructions
Preparation
Begin by bringing a pot of water to a gentle boil for cooking the meatballs.
In a mortar and pestle, pound the garlic and white peppercorns into a fine paste.
In a food processor, combine the ground pork with the garlic and pepper paste, soy sauce, fish sauce, sugar, and the optional ice cube. Blitz until well-mixed and somewhat pasty, about 15-20 seconds.
Roll the mixture into balls about 1/2-inch in diameter.
Cooking
Once the water is boiling, gently add the meatballs and cook for about 2 minutes or until they’re fully cooked through and floating.
Use a wire skimmer to remove the meatballs and add them to your dishes, especially in noodle soups or on a bed of rice.
Nutrition
- Serving Size
- 1 g
- Calories
- 60 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 5 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 150 mg
- Sugar Content
- 1 g
