Air Fryer Donuts Recipe

In a large shallow bowl, whisk together the granulated sugar, cinnamon, and ground nutmeg until well combined. Set this mixture aside for coating the donuts later.

Set the air fryer to 350°F (about 175°C) and allow it to preheat as you prepare the donuts.

Separate each biscuit from the refrigerated dough can and place them on a clean work surface. Using a rolling pin, roll each biscuit out to approximately 1 inch thickness. Then, use a biscuit cutter or donut cutter to punch a 1-inch hole in the center of each biscuit, creating the classic donut shape.

Lightly spray the bottom of the air fryer basket with nonstick cooking spray to prevent sticking.

Place the cut donut shapes in a single layer inside the air fryer basket, making sure to leave some space between each donut. If all donuts don’t fit at once, plan to cook them in batches for even cooking.

Cook the donuts at 350°F for 4 to 5 minutes, or until they turn golden brown on all sides. The donuts should be cooked through and have a slightly crisp exterior.

While the donuts are cooking, put the salted butter in a shallow microwave-safe bowl. Heat in 30-second increments until completely melted, stirring between intervals if needed.

Remove the cooked donuts from the air fryer. Immediately dip each donut into the melted butter, making sure both sides are fully coated. Then, generously roll or sprinkle the donut in the cinnamon sugar mixture, ensuring even coverage.

Serve the donuts warm for the best taste and texture. Enjoy your quick and delicious air fryer donuts!