Easy & Cheesy Taco Casserole Recipe for a Quick Dinner

Name: Easy & Cheesy Taco Casserole Recipe for a Quick Dinner
Ingredients: 1 pound ground beef (or substitute with turkey or chicken); 2 cups salsa (mild, medium, or hot, depending on preference); 1 (16-ounce) can chili beans, drained; 3 cups tortilla chips, lightly crushed (for the “Mexican casserole with chips” crunch); 2 cups sour cream; 1 (2-ounce) can black olives, sliced; ½ cup green onions, chopped; ½ cup fresh tomato, diced; 2 cups shredded Cheddar cheese

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Try this easy taco casserole with ground beef, beans, and tortilla chips. A cheap casserole recipe the whole family will love!

Ingredients

Instructions

Have all your ingredients measured, chopped, and ready to go: ground beef, salsa, beans, chips, sour cream, cheese, and toppings.
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick cooking spray.
In a skillet over medium heat, cook the ground beef until browned and crumbly (about 8–10 minutes). Drain excess fat.
Stir in the salsa and let it simmer until most of the liquid is absorbed. Then add the beans (and corn if using) and cook until heated through.
In the prepared baking dish:
Bake uncovered for 25–30 minutes, until the cheese is bubbly and golden.
Let the casserole cool for 5 minutes. Scoop into portions and serve with extra chips, salsa, or fresh toppings.