Fish Tacos Sauce
The Best Fish Taco Sauce is also the easiest. No chopping necessary, and no fresh herbs or even garlic required. You'll only need 1 lime and a handful of fridge and pantry staples.
5 min
16
American
Ingredients
Instructions
In medium bowl, whisk together all ingredients until smooth.
Makes about 1 cup. Refrigerate at least 1 hour for best flavor. Can be refrigerated up to 3 days.
Nutrition
- Serving Size
- 1 tablespoon
- Calories
- 58 kcal
- Carbohydrate Content
- 0.4 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 6 mg
- Sodium Content
- 92 mg
- Sugar Content
- 0.2 g
- Protein Content
- 0.2 g
- Trans Fat Content
- 0.01 g
- Fiber Content
- 0.03 g
- Unsaturated Fat Content
- 4 g
