Vinaigrette Dressing

Preparation

1. 1

   In a mixing bowl, combine the vinegar, Dijon mustard, and minced garlic. Whisk together until the mustard is fully incorporated.

2. 2

   Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

3. 3

   If using, add honey or maple syrup to achieve your desired level of sweetness. Whisk to blend completely.

4. 4

   Season with salt and pepper to taste, starting with a small pinch of each.

5. 5

   If desired, stir in finely chopped fresh herbs for added flavor and freshness.

6. 6

   Transfer the vinaigrette to a glass jar or bottle with a lid, and let it sit for at least 15 minutes before using.