Easy Stir-Fry Sauce
fromfoodnetwork.comwww.foodnetwork.com/recipes/food-network-kitchen/easy-stir-fry-sauce-8726852.amp
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
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1/2 cup sauce
asian
3.9 (30)
Ingredients
Instructions
Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size
- 1 of 1 servings
- Calories
- 197
- Fat Content
- 14g
- Saturated Fat Content
- 2g
- Carbohydrate Content
- 11g
- Fiber Content
- 1g
- Sugar Content
- 5g
- Protein Content
- 6g
- Cholesterol Content
- 0mg
- Sodium Content
- 2298mg
