Shrimp and Grits
fromfoodnetwork.comwww.foodnetwork.com/recipes/bobby-flay/shrimp-and-grits-recipe-1911862
Learn how to make authentic Southern shrimp and grits with this easy recipe. Discover the best kind of grits to use, how to make creamy, cheesy grits and why bacon is key to making a rich, aromatic sauce. Plus, learn what goes with shrimp and grits.
Ingredients
Instructions
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Nutrition
- Serving Size
- 1 of 4 servings
- Calories
- 770
- Fat Content
- 48g
- Saturated Fat Content
- 24g
- Carbohydrate Content
- 37g
- Fiber Content
- 3g
- Sugar Content
- 1g
- Protein Content
- 48g
- Cholesterol Content
- 300mg
- Sodium Content
- 1265mg
