Simple Vinaigrette
fromfoodnetwork.comwww.foodnetwork.com/recipes/food-network-kitchen/simple-vinaigrette-3363078
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Ingredients
Instructions
Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
Nutrition
- Serving Size
- 1 of 8 servings
- Calories
- 182
- Fat Content
- 20g
- Saturated Fat Content
- 3g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Sugar Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 0mg
- Sodium Content
- 69mg
